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Ganesh Chaturthi Recipes

To have the full taste of the festival of Ganesh Chaturthi, one must know how to prepare the amazing Ganesh Chaturthi recipes that are regarded as the favorite and must-made eating items for this special day. A nice preparation of these recipes of Ganesh Chaturthi with a proper assortment of all the necessary ingredients doubles the celebration mood of Ganesh Chaturthi. So here are the best tips to let you know the popular recipes Ganesh Chaturthi. They can easily help you to make the favorite dishes of Lord Ganesha.

Recipe of Besan Ladoos

To prepare delicious besan ladoos, one must follow the listed steps:

A proper mixture of 3/4th of a teacup containing gram powder and 1/3rd of teacup filled with ghee should be put to slow heating so as to let it attain brown color.
Occasional stirring would prevent it from sticking to the frying pan.
After that the mixture should be allowed to become a bit less hot in order to make it easy to mix sugar to it.
Now the whole assortment can be given the shape of rounded ladoos that can be served to the Lord Ganesha.

Recipe of Modakas
Grated coconut along with sugar or jaggery must be mixed well with the help of heat mechanism to obtain the proper taste.
Boil Rice after adding salt in the water. After that they should be kneaded so as to make a flexible paste.
The sweet coconut is made to become the inside stuff of the covering of rice paste.
The final touch to the modakas is given by either frying them of steam cooking them.

Thus, they become ready to be offered to the God Ganesha.

Recipe of Shrikhand
To start with, one must take curd having the quantity of 1 Kg
Remove all amount of water from it by putting it tightly inside a cloth and dangle it somewhere for a time period of three hours.
Then in a little quantity of heated milk, saffron is added to give the yellowish color.
After that all the ingredients kept including the curd, colored milk and toppings of grated almonds and illaichi are assorted with sugar to give it the final taste.
The result is the yummy Shrikhand ready to be eaten.

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